Do you value excellent food, a beautiful environment and friendly faces around you?
Are you looking for a restaurant where a delicious meal is made from carefully selected
seasonal and regional products?
Do you not only wish to stay overnight but to “feel at home”?
You are our first priority.
We are experts in hospitality.
Looking back at our history of over 50 years, we believe that quality is something you can
see and taste. Our employees are as important to us as our guests so they are happy to take
care of your personal well-being. We all have the same goal: to make our guests happy.
We offer you the perfect location to indulge in culinary experiences and celebrate your
festivities with your friends and family. We are certain that you will enjoy your time with us!
Elmar Gorges has been cooking with heart and soul for 32 years and he is always striving for perfection. Elmar has already shared the recipe for his Mousse au chocolat with our local radio station WDR2 and regularly designs our menu with great recipes. Modern German cuisine is his passion. While he loves preparing premium meat, several vegetarian dishes, salads and pasta can be found on the menu. He shares his passion and love for good food with our younger chefs Tobias, Eva, Samuel and Anja.
Sina Niessen manages our restaurant and makes sure that you feel completely comfortable at the restaurant. She works out the current weekly menus and general menus with Elmar. She knows your desires and responds to all your needs in her designs.Her team is made up of experienced service staff and younger staff who like to take care of you. This combination of young and experienced team members ensures that all wishes and needs are being taken care of.
Hannah Bauten is responsible for organizing and planning She coordinates the close cooperation of the different kitchen, service and housekeeping departments, so that every visit with us is unique. She organizes your wedding or birthday, but also in-house events, like our candle light dinner, the cocktail evening and if needed also the cab for your way home. Do you have a cool Insta picture for us? If you post it and tag us, Hannah will make sure it shows up on our social media channels.
Astrid Hasen has been managing our restaurant and hotel since June 2014. She grew up in her parents' and grandparents' business and learned how to deal with guests from an early age. She first graduated with a degree in business administration and gained experience in several other companies. Now she is steadily expanding her business, the Schwanenhof and making it a "place to be" for guests and employees.She is the right contact person for all requests and questions out of the ordinary - for her guests and for her employees.
Our housekeeping team will make sure that everything is fresh and clean for you. Because of that you will feel extremely comfortable while staying with us. team not only prepares your room with love but it also ensures that our restaurant is perfectly tidy and clean.
The reception and service team is there for you every day. Would you like to order a glass of wine, book your next overnight stay with us or invite your family for a lovely dinner? Our Service- Team is happy to fulfill your wishes. Our young team of competent students will take care of your well-being in the evenings and at events. Stephanie Waidner and Suvada Schiffer will help you to start your morning right to have agreat day with a tasty breakfast and fresh coffee. Our Reception- Team is your contact person for all your requests- from booking inquiry to invoices, for privat inquiries for events and family visits, business trips and exhibition- here
Our kitchen team will take care of all your culinary wishes. Whether it is scrambled eggs or fresh bread rolls, steaks or Kikok chicken, mousse au chocolat or Bavarian cream – our kitchen team will prepare the perfect dinner for you!